Frosted Chocolate Sheet Cake

• 2 c. flour
• 2 c. sugar
• 2 sticks margarine
• 1/4 c. baking cocoa
• 1 c. water
• 1/2 c. buttermilk
• 1 tsp. soda
• 2 eggs
• 2 tsp. vanilla extract
• 1 tsp. cinnamon
• 1 lb. confectioners sugar
• 6 Tbsp. cream or milk
• 3 to 4 Tbsp. baking cocoa
• 1/2 c. melted margarine (1 stick)
• 1 tsp. vanilla extract
• 1 c. chopped nuts

1. Combine flour and sugar in large bowl; mix well. Combine 2 sticks margarine, cocoa and water in saucepan. Bring to a boil, stirring frequently. Pour into flour mixture; mix well. Add mixture of buttermilk and soda; mix well. Add eggs, 2 teaspoons vanilla and cinnamon; mix well. Pour into greased 11 x 15-inch cake pan. Bake at 350u0b0 for 15 to 20 minutes or until cake tests done.

flour, sugar, margarine, baking cocoa, water, buttermilk, soda, eggs, vanilla extract, cinnamon, confectioners sugar, cream, baking cocoa, margarine, vanilla extract, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=981481 (may not work)