Sand Cake

• 35 vanilla wafers
• 3 cups cold milk
• 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 9 pieces octopus-shaped chewy fruit snack
• 9 pieces worm-shaped chewy fruit snacks

1. Crush wafers in large resealable plastic bag with rolling pin.
2. (Or, process in food processor or blender until finely crushed.)
3. Pour milk into large bowl.
4. Add dry pudding mixes.
5. Beat with wire whisk 2 min.
6. or until well blended.
7. Let stand 5 min.
8. Gently stir in whipped topping and half of the crushed wafers.
9. Spread into 13x9-inch dish; sprinkle with remaining crushed wafers.
10. Refrigerate 1 hour or until ready to serve.
11. Decorate with candies.
12. Store leftover dessert in refrigerator.

vanilla wafers, cold milk, fruit snack, snacks

Taken from www.kraftrecipes.com/recipes/sand-cake-74926.aspx (may not work)