Shrimp Magnifico

• 2 cloves garlic, chopped finely or the equivalent in garlic powder
• 1/4 c. olive oil or vegetable oil and olive oil combined
• 1/4 c. butter
• 3 c. cooked, deveined shrimp
• 1/2 tsp. salt
• pepper
• 1 Tbsp. flour
• 1/2 c. dry white wine
• 1/2 tsp. dried oregano
• 1/2 c. grated Parmesan cheese
• 4 tsp. parsley
• 1/2 c. fresh bread crumbs
• hot rice

1. In buttered skillet, heat shrimp and garlic.
2. Add salt and pepper.
3. Remove with a slotted spatula to a shallow baking dish. Mix flour with a little white wine and add to the butter in skillet, stirring until golden.
4. Stir in oregano, rest of wine and olive oil, cooking until a little thickened.
5. Pour over shrimp. Combine cheese, parsley and crumbs; sprinkle over shrimp.
6. Bake at 350u0b0 for 30 minutes or until lightly browned.
7. Serve over rice. Serves 4.

garlic, olive oil, butter, shrimp, salt, pepper, flour, white wine, oregano, parmesan cheese, parsley, bread crumbs, hot rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=999495 (may not work)