Aam Chutney (Mango-Chile Chutney)

• 2 tablespoons canola oil
• 1 teaspoon mustard seeds black or yellow
• 2 cups mangos cubed ripe, or fresh pineapple
• 1/2 cup golden raisins
• 6 each dried red chiles stemmed, or to taste
• 1/4 cup brown sugar, dark firmly packed
• 1 cup water
• 1/4 teaspoon salt
• 1/4 cup cilantro freshly finely chopped

1. Heat oil in a small saucepan over medium-high heat.
2. Add mustard seeds, cover, and cook until the seeds have stopped popping, 20 to 30 seconds.
3. Add mango (or pineapple), raisins and chiles to taste.
4. (It may spatter.)
5. Reduce the heat to medium and cook, uncovered, stirring occasionally, until the raisins are plump and the fruit is lightly browned, 5 to 8 minutes.
6. Add sugar and cook, stirring, until it dissolves, about 2 minutes.
7. Add water and salt.
8. Cook, uncovered, stirring occasionally, until the sauce is syrupy-thick, 10 to 15 minutes.
9. Stir in cilantro and serve warm.

canola oil, mustard seeds black, pineapple, golden raisins, brown sugar, water, salt, cilantro freshly

Taken from recipeland.com/recipe/v/aam-chutney-mango-chile-chutney-49844 (may not work)