Broiled Halibut With Mustard Sauce Recipe

• 3 x 1 inch thick halibut fillets or possibly lean whitefish about 1 1/2pounds, 1-inch thick
• 1/3 c. orange juice
• 1/4 c. lemon juice
• 1 tsp dry whole basil
• 1 tsp dry tarragon whole
• 1 tsp curry pwdr
• 1/8 tsp grnd red pepper Vegetable cooking spray
• 1 Tbsp. extra virgin olive oil divided
• 3 Tbsp. Dijon mustard
• 2 Tbsp. purple onions chopped
• 2 Tbsp. fresh parsley chopped
• 1 Tbsp. capers liquid removed

1. Cut each fish steak in half crosswise; throw away bone.
2. Place in large, shallow non-metal dish; set aside.
3. Combine next 6 ingredients; pour over fish, turning to coat.
4. Cover; marinate in refrigerator for 1 hour, turning once.
5. Remove fish from marinade; reserve marinade.
6. Place fish on rack, coated with cooking spray; place rack in a shallow roasting pan.
7. Brush with 1/4 teaspoon extra virgin olive oil; broil 4" from heat source, 5 min.
8. Turn fish, and brush with 1/4 teaspoon extra virgin olive oil.
9. Broil an additional 3 minutesuntil fish flakes easily.
10. Arrange on serving platter; keep hot.
11. Combine reserved marinade, remaining 2 1/2 teaspoon extra virgin olive oil and mustard in saucepan.
12. Place over Medium heat; cook till smooth, stirring with a wire whisk.
13. Add in onion, parsley and capers; reduce heat; simmer, uncovered, 2 min, stirring occasionally.
14. Spoon sauce over fish.
15. Yield; 6 servings.

orange juice, lemon juice, basil, tarragon, curry, red pepper, extra virgin olive oil, mustard, purple onions, parsley, capers

Taken from cookeatshare.com/recipes/broiled-halibut-with-mustard-sauce-93320 (may not work)