Apple-Almond Butter Pancakes

• 1 l/ 2 cup all-purpose flour (can sub 1/2 cup whole wheat flour or buckwheat flour)
• 1 tablespoon raw sugar (I use turbinado)
• 2 teaspoons baking powder
• 14 teaspoon salt
• 1 12 cups almond milk
• 12 cup apple juice
• 3 tablespoons almond butter
• 1 teaspoon pure vanilla extract
• 1 large apple, peeled, cored, and chopped
• 2 tablespoons chopped roasted almonds

1. In a large bowl, combine the flour, sugar, baking powder, and salt.
2. In a blender, combine the milk, apple juice, almond butter, and vanilla and blend until smooth.
3. Pour into the flour mixture, stirring with a few swift strokes until just moist.
4. Fold in the chopped apple and almonds.
5. Preheat the oven to 200*F. Lightly oil a griddle or non- stick skillet and heat until hot.
6. Ladle about 1/4 cup of the batter onto the griddle or skillet.
7. Cook on one side until small bubbles appear on the top of the pancakes, about 2 minutes.
8. Flip the pancakes with a spatula and cook until the second side is lightly browned, about 1 minute longer.
9. Repeat with the remaining batter.
10. Keep the cooked pancakes warm in the oven while preparing the remaining pancakes.

flour, sugar, baking powder, salt, almond milk, apple juice, almond butter, vanilla, apple, almonds

Taken from www.food.com/recipe/apple-almond-butter-pancakes-506815 (may not work)