Smoky Beef & Cellophane Noodles

• 1 12 lbs flank steaks, cut into 1/4-inch slices across the grain
• 5 tablespoons smoky barbecue sauce
• 1 (3 3/4 ounce) package cellophane noodles
• 2 tablespoons oil
• 12 cup water
• 1 head broccoli, cut up
• 1 cup broth, beef
• 1 tablespoon cornstarch
• 2 tablespoons orange juice
• 1 tablespoon orange zest

1. Place meat in a large resealable plastic bag & spoon in 4 tbsp of sauce.
2. Squeeze bag to coat meat.
3. Refrigerate to marinate for 2 hours.
4. Soak noodles in hot water for 10 minutes and drain.
5. Add 1 tbsp oil and brocolli to a heated skillet.
6. Stirfry for 5 minutes.
7. Add water and cover for 3 minutes or until brocolli is tender.
8. Remove from skillet & reserve.
9. Add 1 tbsp oil and meat to skillet & stirfry on high heat for 2 minutes.
10. Blend broth, cornstarch and remaining grilling sauce, orange juice & zest together.
11. Add to the skillet with the beef.
12. Stir in broccoli and simmer for 1 minute or until thickened.
13. Stir drained noodles into skillet for 1 minute.
14. Serve immediately.

flank steaks, barbecue sauce, cellophane noodles, oil, water, broccoli, broth, cornstarch, orange juice, orange zest

Taken from www.food.com/recipe/smoky-beef-cellophane-noodles-155812 (may not work)