Granola Streusel Ribbon Coffee Cake

• 1 cup cranberry-pecan granola
• 1/2 cup packed brown sugar
• 1/4 cup flour
• 2 tsp. ground cinnamon
• 1/2 cup cold butter, cut up
• 1 pkg. (2-layer size) yellow cake mix
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/2 cup milk
• 3 eggs
• 1/4 cup oil

1. Heat oven to 350F.
2. Combine granola, sugar, flour and cinnamon in medium bowl.
3. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
4. Beat remaining ingredients in large bowl with mixer on low speed 1 min., then on medium speed 4 min.
5. Layer half each of the granola and batter into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
6. Repeat layers.
7. Bake 30 to 35 min.
8. or until toothpick inserted near center comes out clean.
9. Cool in pan 5 min.
10. Invert onto wire rack; gently remove pan.
11. Cool completely.

cranberrypecan, brown sugar, flour, ground cinnamon, cold butter, yellow cake, s, milk, eggs, oil

Taken from www.kraftrecipes.com/recipes/granola-streusel-ribbon-coffee-cake-169472.aspx (may not work)