Garden Pasta Salad

• 1 12 cups snow peas
• 1 12 cups sliced carrots
• 1 12 cups cauliflower florets
• 8 ounces barilla campanelle pasta, cooked according to package directions
• 12 cup honey mustard dressing

1. Cook snow peas, carrots and cauliflower in boiling water 3 minutes; drain.
2. Combine cooked campanelle and vegetables in large bowl.
3. Just before serving, add salad dressing; toss lightly.

snow peas, carrots, cauliflower florets, barilla campanelle pasta, honey

Taken from www.food.com/recipe/garden-pasta-salad-358531 (may not work)