Breaded Pork Cutlets With Red Sauce

• 6 -8 pieces pork cutlets
• 2 large eggs
• 14 cup milk
• 1 cup of seasoned Italian seasoned breadcrumbs
• 5 medium sized white potatoes, cut peeled and cut into large chunks
• 1 (15 ounce) can sweet peas
• salt, to taste
• fresh ground black pepper, to taste
• 14 cup extra virgin olive oil
• 14 cup water
• 2 cups of your favorite spaghetti sauce

1. Mix egg and milk together in a dish.
2. Place bread crumbs in another dish.
3. Dip cutlets into the egg mixture then the bread crumbs.
4. Set aside and refrigerate for about a half hour.
5. In a large skillet heat oil and fry cutlets just until they are browned on both sides.
6. Drain cutlets on a paper towel.
7. Place pork cutlets in a roasting pan and add potatoes, peas and sauce with around 1/4 cup of water.
8. Cover and bake at 350 degrees for about an hour and fifteen minutes until meat if tender.
9. Watch to see that the sauce is not burning or drying out.
10. If so just add a little more water.

pork cutlets, eggs, milk, italian seasoned breadcrumbs, white potatoes, sweet peas, salt, fresh ground black pepper, extra virgin olive oil, water

Taken from www.food.com/recipe/breaded-pork-cutlets-with-red-sauce-279377 (may not work)