Easy Cherry Trifle Recipe

• 1 (20 ounce.) angel food cake
• 2 (5 1/2 ounce.) Packages vanilla instant pudding & pie filling
• 6 c. lowfat milk
• 2 (8 ounce.) cartons lowfat sour cream
• 1 (21 ounce.) can cherry pie filling

1. Tear cake into bite size pcs.
2. Place in large bowl.
3. Combine pudding mix and beat well at low speed till thick and smooth.
4. Add in lowfat sour cream.
5. Beat till smooth.
6. Spoon mix over cake then pour cherry pie filling over all.
7. Cover and chill.
8. Serves 14 to 16 people.

angel food cake, vanilla instant pudding, milk, cartons, cherry pie filling

Taken from cookeatshare.com/recipes/easy-cherry-trifle-8252 (may not work)