Mexican Chicken Pizza

• 34 cup bottled pizza sauce
• 1 bell pepper, cut in thin strips
• 1 (10 ounce) canrinsed red beans
• 1 (4 ounce) can green chilies, chopped
• 2 cups cooked chicken (shredded)
• 1 cup shredded Mexican blend cheese
• 1 cup red onion, cut in thin strips
• 1 dash salt
• 1 dash black pepper
• 1 baked Italian bread (such as Boboli, any kind of pizza dough already baked can be used.)

1. Heat oven to 450 degrees.
2. Coat a baking pan with non- stick spray.
3. Cook bell pepper strips, onion strips until tender.
4. Place bread shell on prepared sheet.
5. Combine pizza sauce and chilies together in a bowl, Spread evenly over shell.
6. Sprinkle the red beans, chicken, and the cheese on top.
7. Sprinkle salt and black pepper on top too.
8. Bake for 8 to 10 minutes or until cheese is melted.

pizza sauce, bell pepper, canrinsed red beans, green chilies, chicken, blend cheese, red onion, salt, black pepper, italian bread

Taken from www.food.com/recipe/mexican-chicken-pizza-86191 (may not work)