Thai Chilli Pickle Dip

• 1/2 onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 clove garlic, finely chopped
• 2 birdseye chillies, finely chopped
• 1/2 teaspoon finely chopped fresh ginger
• 1/2 teaspoon finely chopped lemon grass Safeway 4 ct For $5.00 thru 02/09
• 1 fresh kaffir lime leaf, finely chopped Safeway 3 ct For $1.00 thru 02/09
• 1/4 teaspoon ground coriander
• 1 teaspoon lime juice Safeway 3 ct For $1.00 thru 02/09
• 250g tub PHILADELPHIA Spreadable Cream Cheese, softened
• 125ml coconut milk
• 1 tablespoon prepared tomato and chilli pickle King Sooper's 1 lb For $0.99 thru 02/09

1. Heat a little oil in a saucepan and cook onion and garlic for 5 minutes or until onion is soft.
2. Stir in chilli, ginger, lemon grass, lime leaf and coriander and cook a further 10 minutes.
3. Add lime juice, Philly*, coconut milk and tomato and chilli pickle.
4. Stir over a low heat until smooth.

onion, clove garlic, birdseye chillies, fresh ginger, lemon grass, fresh kaffir lime leaf, ground coriander, lime juice, cream cheese, coconut milk, tomato

Taken from www.kraftrecipes.com/recipes/thai-chilli-pickle-dip-103123.aspx (may not work)