Asian Chicken And Vegetable Stir Fry Recipe

• 2 x Carrots -- peel/score/1/8in Thi
• 1/2 lb Chicken breast -- 1/8 inch Thick
• 1 sm Onion -- thinly sliced
• 2 c. Broccoli florets
• 2 Tbsp. Vegetable oil
• 2 x Cloves garlic -- pressed
• 1 c. Water
• 2 tsp Soy sauce
• 1 pkt Ramen chicken flavored Noodle soup mix

1. Peel carrots with Vegetable Peeler; score with Lemon Zester/Scorer.
2. Cut carrots andchicken 1/8-inch thick using 3-inch Self-Sharpening Paring Knife.
3. Cut onion and broccoli using3-inch Self-Sharpening Paring Knife.
4. Heat oil in Stir-Fry Skillet over me dium heat.
5. Press garlic into oil with Garlic Press.
6. Add in onion and chicken; stir-fry for 4 min.
7. Dissolve chicken flavor packet in water and soy sauce with Mini-Whipper.
8. Break noodles into small pcs and combine with stir-fry mix.
9. Cover; red uce heat and simmer 4-5 min or possibly till vegetables are crisp tender.

carrots, chicken, onion, broccoli florets, vegetable oil, garlic, water, soy sauce, soup mix

Taken from cookeatshare.com/recipes/asian-chicken-and-vegetable-stir-fry-70208 (may not work)