Roasted Red Pepper-Egg Salad

• 4 hard-cooked eggs , chopped
• 1/3 cup chopped jarred roasted red peppers, drained
• 2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
• 2 tsp. GREY POUPON Dijon Mustard
• 3 romaine lettuce leaves
• 6 slices whole wheat bread

1. Mix first 4 ingredients until blended.
2. Fill bread slices with lettuce and egg salad.

eggs, red peppers, mayonnaise, poupon, whole wheat bread

Taken from www.kraftrecipes.com/recipes/roasted-red-pepper-egg-salad-160782.aspx (may not work)