Philly Cheesesteak Sloppy Joe

• 1 pound Ground Beef
• 1 whole Medium Onion, Thinly Sliced
• 1 whole Green Pepper, Sliced
• 1 cup Mushrooms, Sliced
• 1 cup Beef Stock
• 3 Tablespoons Steak Sauce
• Salt And Pepper, to taste
• 6 whole Brat Buns
• 6 slices Provolone Cheese

1. Heat a large skillet over medium high heat.
2. Add ground beef and brown for about 5 minutes, breaking it apart with a wooden spoon.
3. Add onions, green peppers and mushrooms.
4. Saute until veggies are soft, about 5-7 minutes.
5. Stir in beef stock and steak sauce.
6. Reduce heat, and simmer for 5 to 10 minutes, until the sauce reduces by half.
7. Season to taste with salt and pepper.
8. You can toast the buns if desired.
9. Place a slice of cheese on the bottom of each bun, and spoon meat over top.
10. The heat from the meat should melt the cheese.
11. Adapted from Pass the Sushi.

ground beef, onion, green pepper, mushrooms, beef, steak sauce, salt, buns, provolone cheese

Taken from tastykitchen.com/recipes/main-courses/philly-cheesesteak-sloppy-joe/ (may not work)