Italian Lasagne(Makes 8 To 10 Servings)

• 1 lb. sweet Italian sausage
• 1 lb. ground beef
• 1 clove garlic, minced
• 1 Tbsp. dried basil
• 1 tsp. salt
• 1 (1 lb.) can tomatoes
• 2 (6 oz.) cans tomato paste
• 1/2 c. dry red wine (optional)
• 8 oz. lasagne noodles
• 2 eggs
• 3 c. Ricotta cheese or cottage cheese
• 1/2 c. grated Parmesan cheese
• 2 Tbsp. parsley flakes
• 1 tsp. salt
• 1/8 tsp. pepper
• 1 lb. Mozzarella cheese, thinly sliced

1. Brown sausage and meat; drain off fat.
2. Add garlic, basil, salt (1 teaspoon), tomatoes, tomato paste and wine.
3. Simmer, uncovered, about 30 minutes, stirring often.
4. Cook lasagne noodles; drain.
5. Beat eggs; add Ricotta or cottage cheese, Parmesan cheese, parsley, salt (1 teaspoon) and pepper.
6. Blend well.
7. Layer 1/2 noodles in buttered 9 x 13-inch pan.
8. Spread with 1/2 cheese mixture; add 1/2 Mozzarella and 1/2 meat sauce. Repeat.
9. Bake at 375u0b0 for 30 minutes until bubbly.
10. This freezes beautifully.

sweet italian sausage, ground beef, clove garlic, basil, salt, tomatoes, tomato paste, red wine, lasagne noodles, eggs, ricotta cheese, parmesan cheese, parsley flakes, salt, pepper, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=476950 (may not work)