Green Beans with Feta

• 1-1/2 lb. fresh green beans, trimmed
• 1/2 cup sliced red onion
• 1/2 cup Kraft Zesty Italian Dressing
• 1 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper

1. Combine green beans, onions and dressing in large skillet; cover.
2. Cook on medium heat 10 to 12 min.
3. or until vegetables are crisp-tender, stirring frequently.
4. Remove from heat.
5. Stir in cheese.

fresh green beans, red onion, italian dressing, oregano

Taken from www.kraftrecipes.com/recipes/green-beans-feta-87806.aspx (may not work)