Fruity Lime-Melon Smiles

• 1 honeydew melon (3-1/2 lb.)
• 3/4 cup boiling water
• 1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
• 1/2 cup cold water
• 1 cup drained canned fruit cocktail

1. Cut melon lengthwise in half; remove and discard seeds.
2. Scoop out melon halves, leaving 1-inch-thick shells.
3. Chop removed melon; drain well.
4. Meanwhile, cut thin slice off bottom of each melon shell to allow it to stand upright.
5. Add boiling water to gelatin mix in small bowl; stir 2 min.
6. until completely dissolved.
7. Stir in cold water.
8. Combine chopped melon and fruit cocktail; spoon into melon shells.
9. Fill with gelatin.
10. Pour any remaining gelatin into small bowl to enjoy later.
11. Refrigerate 4 hours or until gelatin is firm.
12. Cut into wedges to serve.

honeydew, boiling water, gelatin, cold water

Taken from www.kraftrecipes.com/recipes/fruity-lime-melon-smiles-65033.aspx (may not work)