Bananas Foster

• 1/2 c. butter
• 1/2 c. firmly packed brown sugar
• 3 large firm bananas
• 1 (8 1/4 oz.) can sliced pineapple, drained
• 1/4 tsp. ground cinnamon
• 2 Tbsp. banana flavored liqueur
• 1/4 c. light rum
• vanilla ice cream

1. Melt butter in skillet over medium heat; add sugar.
2. Cook until bubbly, stirring constantly.
3. Peel bananas; slice crosswise, then quarter each piece lengthwise.
4. Quarter each pineapple slice. Stir bananas, pineapple and cinnamon into brown sugar sauce. Cook over medium heat until bananas are slightly soft; baste constantly with sauce.
5. Add liqueur; stir gently.
6. Place rum in small, long-handled pan and heat until just warm.
7. Ignite and pour over fruit.
8. Serve immediately over ice cream.
9. Yield:
10. 6 to 8 servings.

butter, brown sugar, bananas, pineapple, ground cinnamon, banana flavored liqueur, light rum, vanilla ice cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=452879 (may not work)