Hearty & Quick Fried Udon with Ginger Pork

• 2 portions Cooked udon noodles
• 1/4 Onion
• 300 grams Thinly sliced pork
• 2 tsp Grated ginger
• 3 heaping tablespoons Sake
• 1 tbsp Sugar
• 1 heaping tablespoon Soy sauce
• 1 Daikon radish shoots (optional)
• 1 Red pickled ginger

1. Fry the pork with a little vegetable oil.
2. After it's cooked through, season with the ingredients.
3. Add the udon noodles.
4. Loosen the noodles and stir to mix.
5. Transfer to serving dishes and garnish with daikon radish shoots and pickled ginger.

noodles, onion, pork, ginger, sake, sugar, soy sauce, shoots, red

Taken from cookpad.com/us/recipes/153938-hearty-quick-fried-udon-with-ginger-pork (may not work)