Loaded baked mashed potatoes

• 5 each russet potatoes (baked)
• 1 cup sour cream
• 1 stick cream cheese
• 1 1/2 cup shredded cheese
• 1/2 cup Ranch dressing
• 1 cup real bacon pieces
• 8 inch section of cooked conecuh

1. Bake potatoes
2. Fry conecuh sausage
3. Mix all filling in blender till completely mixed (I use a ninja pro)
4. Lightly butter a 9x13 cassarole dish
5. Spread layer of filling (about half) in dish then top with ranch, bacon, then shredded cheese (topping)
6. Repeat step 5
7. Then top with french field onions
8. Bake on 350 for 15 min

russet potatoes, sour cream, cream cheese, shredded cheese, dressing, bacon, section

Taken from cookpad.com/us/recipes/344980-loaded-baked-mashed-potatoes (may not work)