Pork Chops With Creamy Mustard Sauce

• 2 Tbsp. oil
• 4 pork chops
• 1 small onion, minced
• 3/4 tsp. salt
• 1/4 tsp. thyme
• 2 tsp. flour
• 1 carrot, shredded
• 2 Tbsp. dry white wine
• 2 Tbsp. prepared mustard
• 1/4 tsp. pepper
• 1/2 c. milk
• 1 c. water

1. In hot oil, cook chops until brown on both sides.
2. Remove from pan.
3. In drippings on medium heat, cook carrots and onion until tender.
4. Stir in wine, mustard, salt and pepper, thyme and 1 cup of water.
5. Return pork chops to skillet.
6. On medium heat, heat to boiling.
7. Reduce heat to low.
8. Cover and simmer for 30 minutes or until chops are fork-tender.
9. Remove chops to platter.
10. In a cup, mix milk and flour until blended.
11. Gradually add to skillet. Simmer until mixture is thickened.
12. Pour mixture over chops and serve.

oil, pork chops, onion, salt, thyme, flour, carrot, white wine, mustard, pepper, milk, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=814774 (may not work)