Quick Brownie-Raspberry Trifle
- 3 cups heavy cream
- 3 tablespoons instant vanilla pudding mix
- 1 tablespoon confectioners sugar
- 2 teaspoons pure vanilla extract
- 1 pound brownies, cut into 1/2-inch chunks (about 4 cups)
- 3/4 cup raspberry jam
- 3 medium bananas, thinly sliced
- Using an electric mixer, whip the cream, pudding mix, confectioners sugar, and vanilla until stiff peaks form.
- In a large bowl, place 1 cup of the whipped cream mixture.
- Cover with one-third of the brownies in a single layer.
- Top with 4 tablespoons of the raspberry jam, then one-third of the sliced bananas.
- Repeat with two more layers of each ingredient, ending with sliced bananas.
- Finish off by topping it all with the remaining whipped cream mixture.
- Chill in the refrigerator for 30 minutes and up to eight hours before serving.
heavy cream, instant vanilla pudding, confectioners sugar, vanilla, brownies, raspberry jam, bananas
Taken from www.epicurious.com/recipes/food/views/quick-brownie-raspberry-trifle-378651 (may not work)