Cypress Inn Green Tomato Pickles Recipe

• 1 gal. sm. green tomatoes
• 1/2 gal. sweet white onions
• 1 c. warm green pepper, minced
• 3 c. sugar
• 3 c. vinegar
• 1/4 c. salt
• 1 tbsp. black pepper

1. Quarter tomatoes; chop onions in chunks about the size of prepared tomatoes.
2. Bring peppers, sugar, vinegar, salt and black pepper to a boil.
3. Add in tomatoes and onions.
4. Bring to a boil again and cut off fire immediately.
5. Put in warm jars and seal.
6. Let cure 2 to 3 weeks before eating.
7. Don't OVER COOK or possibly pickles will be too soft.

green tomatoes, sweet white onions, warm green pepper, sugar, vinegar, salt, black pepper

Taken from cookeatshare.com/recipes/cypress-inn-green-tomato-pickles-29711 (may not work)