Mocha Tortoni Mousse

• 2 large egg whites
• 2 tablespoons instant coffee
• 1 pinch salt
• 14 cup sugar
• 2 cups whipping cream
• 2 teaspoons vanilla
• 12 cup sugar
• 14 cup slivered almonds, toasted and cooled, plus extra for garnish
• 2 ounces bittersweet chocolate, grated

1. In a clean medium bowl, beat egg whites until foamy.
2. Add instant coffee and salt and beat until combined.
3. Gradually add 1/4 cup sugar and beat until soft peaks form.
4. In a separate bowl, whip cream until soft peaks form.
5. Beat in vanilla and 1/2 cup sugar.
6. Fold in 1/4 cup slivered almonds and transfer to a large glass bowl or individual glasses and freeze at least 2 hours.
7. Garnish with remaining slivered almonds and grated chcocolate.
8. TIP: To roast nuts - Roast in a single layer on a baking sheet in a 350F oven for about 10 minutes.
9. Allow them to get light brown, remove and cool.

egg whites, instant coffee, salt, sugar, whipping cream, vanilla, sugar, slivered almonds, bittersweet chocolate

Taken from www.food.com/recipe/mocha-tortoni-mousse-400748 (may not work)