Frosted Maple-Pecan White Chip Cookies
- 3 c. all-purpose flour
- 2 tsp. baking soda
- 2 c. brown sugar, packed
- 1 c. shortening
- 1/2 c. (1 stick) butter or margarine
- 2 eggs
- 1 tsp. maple flavoring
- 1 tsp. vanilla extract
- 2 c. (12 oz. pkg.) Nestle white morsels
- 1/2 c. chopped pecans
- Maple Frosting (recipe follows)
- approximately 60 pecan halves (optional)
- Combine flour and baking soda in medium bowl. Beat brown sugar, butter and shortening until creamy. Add eggs, vanilla and maple flavoring. Gradually beat in flour mixture. Stir in morsels and chopped pecans. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake at 350u0b0 for 9 to 12 minutes (or until light golden brown). When cool, spread with Maple Frosting and top with 1/2 pecan. Makes approximately 5 dozen.
allpurpose, baking soda, brown sugar, shortening, butter, eggs, maple flavoring, vanilla extract, white morsels, pecans, maple frosting, pecan
Taken from www.cookbooks.com/Recipe-Details.aspx?id=91488 (may not work)