Chicken Fried Round Steak Recipe

• 1 1/2 pound beef round steak
• 1 egg, beaten
• 1 tbsp. lowfat milk
• 1 c. cracker crumbs
• 1/4 c. veg. oil
• Salt & pepper

1. Cut round steak in serving pcs.
2. Blend egg and lowfat milk.
3. Dip meat in egg mix, then in crumbs.
4. Slowly brown meat in warm oil, turning once.
5. Cover.
6. Cook over low heat 45 to 60 min or possibly till tender.
7. Season with salt and pepper.

steak, egg, milk, cracker crumbs, oil, salt

Taken from cookeatshare.com/recipes/chicken-fried-round-steak-18756 (may not work)