Hamburgers Baked In Foil

• 1 lb. hamburger
• 1/4 c. diced green pepper
• 1/2 c. diced celery
• 1 medium to large onion, diced
• 3 Tbsp. mayonnaise
• 2 to 3 Tbsp. catsup
• 1/4 c. diced dill pickle
• 1/2 tsp. Worcestershire sauce
• 1/2 tsp. prepared mustard
• salt and pepper to taste

1. Brown hamburger and drain on paper towels.
2. Saute green pepper, celery and onion; add to hamburger in a large bowl.
3. Add mayonnaise, catsup, dill pickle, Worcestershire sauce, mustard and salt and pepper.
4. Mix well and spread on 1/2 of a hamburger bun. Place a slice of cheese, if desired.
5. Cover with bun top.
6. Wrap in squares of aluminum foil (heavy is best).
7. Bake at 300u0b0 for 20 to 30 minutes.
8. Serves 8.
9. (Stays hot for about 30 to 45 minutes.)

hamburger, green pepper, celery, onion, mayonnaise, catsup, dill pickle, worcestershire sauce, mustard, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=231367 (may not work)