All Seasons Avocado Pasta Salad

• 13 cup orange juice
• 3 tablespoons orange marmalade
• 1 12 tablespoons vegetable oil
• 1 tablespoon white wine vinegar
• 2 teaspoons Dijon mustard
• 8 ounces dry penne pasta, cooked, rinsed, and drained
• 1 avocado, peeled, seeded, and sliced
• 2 small oranges, peeled and sectioned
• 1 medium red bell pepper, diced
• 3 green onions, diced
• 14 cup chopped fresh cilantro

1. In large bowl, whisk together the orange juice, marmalade, oil, vinegar, and mustard.
2. Add cooked pasta, mix well.
3. Cover and chill, stirring occasionally.
4. To serve, add remaining ingredients and toss gently.

orange juice, orange marmalade, vegetable oil, white wine vinegar, mustard, penne pasta, avocado, oranges, red bell pepper, green onions, fresh cilantro

Taken from www.food.com/recipe/all-seasons-avocado-pasta-salad-208134 (may not work)