PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake

• 20 Oreo Cookies, crushed (about 2 cups)
• 3 Tbsp. butter, melted
• 4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
• 1 cup sugar
• 1 tsp. vanilla
• 1 cup sour cream
• 4 eggs
• 6 oz. Baker's Semi-Sweet Chocolate, melted, cooled

1. Heat oven to 325F.
2. Mix cookie crumbs and butter; press onto bottom of foil-lined 13x9-inch pan.
3. Bake 10 min.
4. Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended.
5. Add sour cream; mix well.
6. Add eggs, 1 at a time, mixing after each just until blended.
7. Reserve 1 cup batter.
8. Stir chocolate into remaining batter; pour over crust.
9. Top with spoonfuls of reserved batter.
10. Swirl batters with knife.
11. Bake 40 min.
12. or until centre is almost set.
13. Cool.
14. Refrigerate 4 hours.

oreo cookies, butter, cream cheese, sugar, vanilla, sour cream, eggs, chocolate

Taken from www.kraftrecipes.com/recipes/philadelphia-chocolate-vanilla-swirl-cheesecake-107593.aspx (may not work)