Sake Steamed Chicken With Lemon Sauce

• 2 chicken thighs
• 4 tablespoons sake
• 2 tablespoons soy sauce
• 2 tablespoons lemon juice
• 2 green onions
• 1 tablespoon sesame seeds
• to taste salt and pepper

1. Toast sesame seeds.
2. Grind in suribachi and mix with chopped green onion, soy sauce, and lemon.
3. Sprinkle chicken with salt and pepper.
4. Place sake in small pot over medium high heat.
5. One simmering, add chicken and cook with lid on for 5 minutes.
6. Flip and cook 5 minutes more until cooked through.
7. Remove from heat and let rest one minute before cutting.
8. Drizzle with sauce to serve.

chicken thighs, sake, soy sauce, lemon juice, green onions, sesame seeds, salt

Taken from cookpad.com/us/recipes/323743-sake-steamed-chicken-with-lemon-sauce (may not work)