Frosty Squares

• 1 c. sifted all-purpose flour
• 1/4 c. brown sugar
• 1/2 c. chopped pecans
• 1/2 c. margarine
• 2 egg whites
• 1 c. sugar
• 2 c. sliced fresh strawberries
• 2 Tbsp. lemon juice
• 1 c. whipping cream, whipped

1. Preheat oven to 350u0b0.
2. Mix together the first 4 ingredients and spread evenly in a baking pan. Bake for 20 minutes, stirring occasionally, until mixture is crumbly.
3. Sprinkle 2/3 of this in a 13 x 9 x 2-inch pan. Combine the egg whites, sugar, berries and lemon juice in a large bowl.
4. Beat with mixer on high speed until stiff peaks form.
5. Fold in whipping cream and spoon over nut mixture. Top with remaining crumbs and freeze overnight.
6. Cut into squares and served topped with a tablespoon Cool Whip and half strawberry.

flour, brown sugar, pecans, margarine, egg whites, sugar, fresh strawberries, lemon juice, whipping cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=201636 (may not work)