Herb & Tomato Bruschetta

• 1 12 lbs plum tomatoes, chopped
• 13 cup chopped fresh basil leaf
• 1 tablespoon chopped garlic
• 1 tablespoon chopped fresh oregano
• 1 tablespoon balsamic vinegar
• 1 tablespoon olive oil
• 1 teaspoon fresh lemon juice
• 6 slices thick crusty bread, toasted

1. Mix tomatoes, herbs and liquids in a bowl.
2. Season with salt and pepper.
3. (Can be prepared 2 hours ahead.
4. Hold at room temperature.)
5. Spoon tomato mix onto toast and serve.

tomatoes, fresh basil, garlic, fresh oregano, balsamic vinegar, olive oil, lemon juice, crusty bread

Taken from www.food.com/recipe/herb-tomato-bruschetta-86918 (may not work)