Best Ever Plain Ole Peas (Black Eyes) Recipe

• 16 ounce black-eyed peas
• 6 c. water
• 4 slc bacon
• 1 Tbsp. salt
• 1 Tbsp. sugar
• 1 Tbsp. white wine vinegar
• 1/4 tsp black pepper
• 1/4 tsp garlic salt

1. Sort and wash peas; place in a large Dutch oven.
2. Cover with water 2 inches above peas; let soak 8 hrs.
3. Drain.
4. Add in 6 c. water and remaining ingredients.
5. Bring to a boil; cover, reduce heat, and simmer 1 1/2 hrs.
6. Yield: 6 c..

blackeyed peas, water, bacon, salt, sugar, white wine vinegar, black pepper, garlic

Taken from cookeatshare.com/recipes/best-ever-plain-ole-peas-black-eyes-83965 (may not work)