Chicken Noodle Casserole

• 1 (8 oz.) pkg. Kluski noodles
• 1 envelope Lipton onion soup
• 1/2 c. celery, cut in very small pieces
• 1 c. water
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 2 cans boned chicken
• parsley flakes
• paprika
• dry bread crumbs

1. Cook noodles according to package directions in the boiling salted water, for 20 minutes and drain.
2. At the same time, in 1 cup of water, cook the celery with the onion soup until the celery is tender.
3. Add it to the noodles along with the 2 cans of undiluted soups and the cut up boned chicken.
4. Mix well.
5. Pour into a large greased casserole.
6. Sprinkle liberally with the bread crumbs, parsley flakes and paprika.
7. Put into 350u0b0 oven until nicely browned.

noodles, onion soup, celery, water, cream of chicken soup, cream of mushroom soup, chicken, parsley flakes, paprika, bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=516056 (may not work)