Barbecue Burger on Texas Toast

• 48 slices plum tomatoes, cut into 1/2-thick slices
• 16 each fresh ears corn on the cob, husks and silk removed
• 16 each ground beef patties (5 oz.) King Sooper's 1 lb For $3.99 thru 02/09
• 2 cups OPEN PIT Hickory Smoke Barbecue Sauce
• 32 slices Texas toast white sandwich bread, toasted
• 16 each banana peppers, stems removed, cut in half, seeded and grilled
• 32 each jalapeno jack cheese slices (1 oz.)
• 2 cups iceberg lettuce, shredded

1. Place tomatoes in single layer on bottom of parchment-lined sheet pan.
2. Bake in 400 degrees F convection oven 20 min.
3. or until lightly charred.
4. Meanwhile, grill corn on high heat 12 min.
5. or until tender and lightly charred on all sides, turning occasionally.
6. For each serving: Grill 1 ground beef patty to medium (160 degrees F), or desired doneness.
7. Brush with 2 Tbsp.
8. barbecue sauce.
9. Place on 1 toast slice; top with 3 roasted tomato slices, 1 pepper, 2 cheese slices and 2 Tbsp.
10. lettuce.
11. Cover with second toast slice.
12. Serve with 1 ear of grilled corn.

tomatoes, corn, ground beef patties, open pit hickory smoke, white sandwich bread, banana peppers, jack cheese, iceberg lettuce

Taken from www.kraftrecipes.com/recipes/barbecue-burger-on-texas-toast-147835.aspx (may not work)