Salmon Stuffed Endive

• 3 -4 Belgian endive
• 1 (6 ounce) can salmon, drain and flake
• 14 cup mayonnaise
• 14 cup plain yogurt
• 14 teaspoon lemon juice
• 14 teaspoon curry powder

1. Carefully detach each endive leaf from the head, rinse and pat dry.Combine the salmon, mayonnaise, yogurt, lemon juice and curry powder in a small bowl.
2. Spread a spoonful of salmon mixture on each leaf.
3. Chill before serving.

endive, salmon, mayonnaise, yogurt, lemon juice, curry powder

Taken from www.food.com/recipe/salmon-stuffed-endive-400618 (may not work)