Best Spinach Dip Ever

• 1 cup Mayonnaise
• 16 ounces, weight Sour Cream
• 1 package Dry Leek Soup Mix (approximately 2 Ounce Size Packet)
• 4 ounces, weight Water Chestnuts, Drained And Chopped
• 10 ounces, weight Frozen Chopped Spinach, Thawed, Drained, And Water Pressed Out
• 1 whole Loaf Sourdough Bread, Cubed Or Torn Into Pieces

1. 1.
2. In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach.
3. Chill in the refrigerator 6 hours, or overnight.
4. 2.
5. Remove top and interior of sourdough bread.
6. Fill with mayonnaise mixture.
7. Tear removed bread into pieces for dipping.

mayonnaise, cream, mix, chestnuts, water, bread

Taken from tastykitchen.com/recipes/appetizers-and-snacks/best-spinach-dip-ever/ (may not work)