Easy Pan Con Tomato

• 1 large loaf of crusty peasant bread, cut in thick slices
• 2 -4 tablespoons olive oil
• 2 very ripe tomatoes
• garlic salt, to taste (to taste) or garlic, minced (to taste)
• salt, to taste (if not using garlic salt)

1. Cut thick slices from loaf of bread and toast both sides lightly under the broiler.
2. Drizzle 1 side of bread slices generously with olive oil.
3. Cut a very ripe tomato in half.
4. Rub it over the toasted bread, squeezing gently and leaving juice and pulp.
5. Sprinkle generously with garlic salt (or minced garlic and salt).
6. Reheat gently under broiler and serve.

crusty, very ripe tomatoes, garlic salt, salt

Taken from www.food.com/recipe/easy-pan-con-tomato-459554 (may not work)