Garden Variety Pizza

• 2 pkg. crescent rolls (8 to a pkg.)
• 1/2 c. plain non-fat yogurt
• 1/2 c. reduced calorie salad dressing
• 1 c. Ricotta cheese
• 1 pkg. powdered Ranch dressing
• 6 c. raw vegetables (your choice: carrots, green pepper, broccoli, cauliflower, red onion, red pepper, etc.)
• 12 oz. grated Cheddar cheese
• 8 or more sliced olives

1. Press crescent rolls into jelly roll pan and bake at 375u0b0 for 8 minutes.
2. Cool.
3. Mix yogurt, salad dressing, Ricotta and ranch dressing mix.
4. Spread on cooled crust; top with slices and small pieces of favorite vegetables in layers and sprinkle with seasoned salt (if desired).
5. Refrigerate until ready to serve.
6. Sprinkle with Cheddar cheese and garnish with olives.
7. Cut into squares to serve.

crescent rolls, yogurt, salad dressing, ricotta cheese, powdered ranch dressing, vegetables, cheddar cheese, olives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=276769 (may not work)