' Quick' Banana Tart

• 1 pastry flan, 24-26cm
• 250 g reduced-fat cream cheese, softened
• 14 cup caster sugar
• 250 ml light cream
• 4 bananas, peeled and sliced
• 2 tablespoons lemon juice
• 1 tablespoon water
• 1 tablespoon icing sugar
• 14 teaspoon arrowroot

1. Beat cream cheese and sugar together, fold in cream.
2. Spoon into the casing.
3. Combine all ingredients for the glaze in a small saucepan, bring to the boil and stir.
4. Leave to cool.
5. Arrange slices of banana over the surface of the tart.
6. Brush the glaze and chill until required.

pastry, cream cheese, caster sugar, light cream, bananas, lemon juice, water, icing sugar, arrowroot

Taken from www.food.com/recipe/quick-banana-tart-173095 (may not work)