OREO Triple-Layer Chocolate Pie

• 32 OREO Cookies, divided
• 1/4 cup butter or margarine, melted
• 2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
• 2 cups cold milk
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

1. Crush 24 cookies finely; mix with butter.
2. Press onto bottom and up side of 9-inch pie plate.
3. Beat pudding mixes and milk with whisk 2 min.
4. ; pour 1-1/2 cups into crust.
5. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust.
6. Chop remaining cookies; stir into remaining COOL WHIP.
7. Spread over pie.
8. Refrigerate 4 hours or until firm.

oreo cookies, butter, cold milk

Taken from www.kraftrecipes.com/recipes/oreo-triple-layer-chocolate-pie-55858.aspx (may not work)