Sylvia's Cinnanut Buns

• 3 cups warm water
• 12 cup sugar
• 6 tablespoons oil
• 1 teaspoon salt
• 2 tablespoons fast rising yeast (fermipan or flieshman)
• 2 beaten eggs
• 7 -9 cups flour
• 1 12 cups raisins, washed and towel dried
• 12 cup walnuts or 12 cup pecans (optional)
• 34 cup brown sugar
• 2 teaspoons cinnamon, to taste
• butter, all over pans
• brown sugar, to sprinkle over butter
• maraschino cherry (optional)

1. Buns:.
2. Combine first 5 ingredients.
3. Add eggs and enough flour to make a soft dough.
4. Put into bowl and pat with oil.
5. Cover with a towel and let rise 15 minutes.
6. Punch down after the 15 minutes and repeat 3 more times to make an hour.
7. After the hour roll out the dough on counter.
8. Spread a light layer of butter on the dough.
9. Combine the ingredients for the CinnaNut Mixture, and sprinkle on the dough.
10. Roll up into a roll and cut into about 1-1 1/2 inch slices.
11. Place onto prepared pans and let rise for another hour.
12. Bake at 350 degrees for about 15-20 munutes.
13. Enjoy.

warm water, sugar, oil, salt, yeast, eggs, flour, raisins, walnuts, brown sugar, cinnamon, butter, brown sugar, maraschino cherry

Taken from www.food.com/recipe/sylvias-cinnanut-buns-100933 (may not work)