Squalo Italiano

• 1 pound Shark Steaks
• 1/4 cups Butter
• 1/4 cups Extra Virgin Olive Oil
• 16 ounces, fluid Tomato Sauce
• 1/4 cups White Wine
• 1 teaspoon Dried Oregano
• 2 teaspoons Dried Parsley
• Salt And Pepper, to taste

1. Heat butter and oil together until butter is melted.
2. Salt and pepper shark steaks, then saute until 2/3 cooked.
3. Mix tomato sauce with the wine and the herbs.
4. Pour mixture over shark steaks.
5. Cook for an additional 5 to 7 minutes.
6. Serve with your favorite pasta or a wild rice medley and a big salad.

butter, olive oil, tomato sauce, white wine, oregano, parsley, salt

Taken from tastykitchen.com/recipes/main-courses/squalo-italiano/ (may not work)