Flounder Roll-Ups

• 6 fillets of flounder
• 1/2 c. scallops, shrimp or lobster meat, chopped fine
• 1/3 c. vegetable oil
• 1 Tbsp. minced onion
• 1/2 Tbsp. minced parsley
• 2 garlic cloves, minced
• grated Parmesan cheese
• juice of one lemon
• 20 Ritz crackers, crushed
• 3 Tbsp. melted butter

1. Preheat oven to 350u0b0.
2. In medium-sized frying pan, saute scallops, onion, parsley and garlic in oil for 1 minute, stirring constantly.
3. Remove from heat and mix in cracker crumbs. Divide dressing equally, spreading evenly over fillets.
4. Sprinkle with grated cheese and few drops of lemon juice.
5. Roll each fillet, jelly roll fashion, and secure with toothpicks.
6. Brush each with melted butter.
7. Place on cookie sheet, cover lightly with foil and bake for 10 minutes.
8. Remove foil and cook 10 minutes more, or until fish flakes easily when touched with fork.
9. Serve immediately.
10. Serves 6.

flounder, shrimp, vegetable oil, onion, parsley, garlic, parmesan cheese, lemon, crackers, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=723751 (may not work)