Blueberry Pie

• 1 12 lbs fresh blueberries or 1 12 lbs frozen blueberries
• 12 cup light brown sugar
• 12 fresh lemon, juice of
• 1 teaspoon cinnamon
• 2 tablespoons cornstarch
• 2 tablespoons cold water
• 1 baked ready-made pie crust

1. Heat the blueberries in a saucepan over medium heat until they begin to boil.
2. Simmer gently for 10 minutes.
3. Add the sugar, lemon juice, and cinnamon, and cook for another 2 minutes.
4. Mix the cornstarch with the water, and pour mixture into the blueberries while stirring.
5. Cook, stirring, until mixture becomes clear and thick.
6. Continue to cook for 1 minute.
7. Remove from heat and cool.
8. Spoon mixture into the pie crust and refrigerate for at least 2 hours before serving.

blueberries, light brown sugar, fresh lemon, cinnamon, cornstarch, cold water, crust

Taken from www.food.com/recipe/blueberry-pie-355397 (may not work)