Braised Beef Roast

• 4 lbs beef roast
• 1 tablespoon oil
• 1 tablespoon cracked pepper
• 3 14 cups water
• 2 tablespoons beef bouillon granules or 6 beef bouillon cubes
• potato (optional)
• carrot (optional)

1. Brown beef in oil,
2. sprinkle with pepper.
3. Add water & Boullion.
4. Heat to boiling,
5. Reduce heat Cover simmer on top range or cook 325* til tender approx 3 hours.
6. If wish add vegetables before cook.

beef roast, oil, cracked pepper, water, beef bouillon granules, potato, carrot

Taken from www.food.com/recipe/braised-beef-roast-379334 (may not work)