Prawns Primavera

• 20 prawns, split
• 2 oz. julienne zucchini
• 2 oz. sliced mushrooms
• 2 oz. julienne carrots
• 2 oz. broccoli florets
• 2 oz. small green beans
• 4 oz. tomatoes, chopped, peeled and seeded
• other seasonal fresh vegetables as desired
• pasta for 4 people
• 4 oz. olive oil
• 2 oz. butter
• 1 Tbsp. fresh basil
• 1 Tbsp. diced onion
• 1 tsp. diced garlic
• pinch of white pepper/salt
• 1 tsp. chopped parsley
• 8 oz. Parmesan

1. Blanch the vegetables until just firm.
2. Saute the onions, garlic, basil and parsley in the oil.
3. Add the vegetables and prawns, tossing lightly until well heated.
4. Add the rest of the ingredients, holding back half of the cheese.
5. Add the heated pasta and mix completely.
6. Serve on heated plates and sprinkle the remaining cheese over the top.

prawns, julienne zucchini, mushrooms, julienne carrots, broccoli florets, green beans, tomatoes, fresh vegetables, pasta, olive oil, butter, fresh basil, onion, garlic, white pepper, parsley, parmesan

Taken from www.cookbooks.com/Recipe-Details.aspx?id=718268 (may not work)