Pepperoni Pizza Slices

• 2 cups baking mix, such as Bisquick
• 12 cup cold water
• 13 cup tomato paste
• 14 teaspoon italian seasoning
• 14 teaspoon garlic salt
• 1 (4 ounce) package pepperoni, chopped coarsely
• 1 cup mozzarella cheese

1. Preheat oven to 425 degrees F.
2. Combine baking mix and water until you have a soft dough.
3. Turn dough onto floured board and knead 5 times.
4. Roll into a rectangle 15x9 inches.
5. Mix tomato paste, Italian seasoning and garlic salt.
6. Spread over dough rectangle to within 1/2 inch of sides.
7. Sprinkle pepperoni and cheese over seasoning mixture.
8. Roll up firmly beginning with long side.
9. Pinch edges to seal.
10. Place roll, seam side down, on ungreased cookie sheet.
11. Bake until golden brown, about 15-20 minutes.
12. Cool 5 minutes on sheet, then cut into slices.

baking mix, cold water, tomato paste, italian seasoning, garlic, pepperoni, mozzarella cheese

Taken from www.food.com/recipe/pepperoni-pizza-slices-193750 (may not work)